Wild Salmon - Whole Fillet
850g / 1 fillet

Wild Salmon - Whole Fillet - 1 fillet

Buying Guide

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850g / 1 fillet ( Only 3 left )

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  • 803461
Product Information
  • The fillets have been scaled and pin boned by our expert filletter
  • 600 grams of fish can easily serve 3-4 people
  • Fine American sockeye salmon

These are fine whole sides of wild sockeye salmon. They have a stunning orange/red appearance. The fat content of wild sockeye salmon is very low. You can tell this by the lack of white lines through the flesh. Because the fat content is lower you have to cook it for less time than you would typically shop-bought farmed Atlantic salmon. The fillets have been scaled and pin boned so are ready to cook. The sizes start from around 600g which would serve 3-4 people. 

Key Properties
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Buying Guide
Price per kilo £68.24/kg


Serving guide: 50-100g starter or 130-250g main

180 Kcals/100g (high)

Best before: 12 months from freezing

See key properties on product page


High in Vitamin B6 0.75mg/100g

Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE


  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£2.50
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting