Wild Salmon - Whole Fillet - 1 fillet
£53.50
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2+ Items: £51.30 53,50 each
3+ Items: £49.70 53,50 each
5+ Items: £48.10 53,50 each
8+ Items: £46.60 53,50 each
- Order number: 803460
Product Information
- The fillets have been scaled and pin boned by our expert filletter
- 600 grams of fish can easily serve 3-4 people
- Fine American sockeye salmon
These are fine whole sides of wild sockeye salmon. They have a stunning orange/red appearance. The fat content of wild sockeye salmon is very low. You can tell this by the lack of white lines through the flesh. Because the fat content is lower you have to cook it for less time than you would typically shop-bought farmed Atlantic salmon. The fillets have been scaled and pin boned so are ready to cook. The sizes start from around 600g which would serve 3-4 people.
Key Properties
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Frozen
USA
Wild
Raw
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Delivery Info
UK Courier
| Basket | Charges |
| Under £40 | £5.90 |
| Over £40 | FREE |
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| Surcharge Type | Charge |
| Saturday | +£2.50 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Mail
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
We are not currently shipping to northern ireland
International
We are not currently shipping internationally.
Glossary
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
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