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Wild turbot fillet steaks

Wild turbot fillet steaks

From £33.30
Frozen
NE Atlantic
Wild
Raw

Serving

Pack

  • 255932

The turbot price is very high, but that is because it is a very fine fish. The flavour is superb and we fillet large fish to give sumptuous thick turbot steaks. Poach or steam to keep them moist or gently pan fry for that crispy skin effect. The minimum size of fish we use for these fillet steaks is 3kgs and for this fillet steak grade we reserve the best centre fillet pieces (the tail end goes into our fillet portions at a useful discount and misshapes at an even bigger discount). To see our whole turbot range including whole fish and on-the-bone turbot steaks, click the link below. You might even find some turbot roe in stock.

Scientific name - Scophthalmus maximus

Recipes

Roasted Turbot with Porcini and Red Wine

A showstopper

Read More

Video

How to cook fresh turbot
Kinsale Gourmet Academy

 

 

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