Article successfully added.
Two turbot fillet steaks flesh side up on grey slate
Cooked turbot fillet steaks
Alistair holding a huge turbot

Wild turbot fillet steaks


Order by noon - get it tomorrow

Choose Serving

Choose Pack

Reset Selection
  • 255934

The turbot price is very high, but that is because it is a very fine fish. The flavour is superb and we fillet large fish to give sumptuous thick turbot steaks. Poach or steam to keep them moist or gently pan fry for that crispy skin effect. The minimum size of fish we use for these fillet steaks is 3kgs and for this fillet steak grade we reserve the best centre fillet pieces (the tail end goes into our fillet portions at a useful discount and misshapes at an even bigger discount). To see our whole turbot range including whole fish and on-the-bone turbot steaks, click the link below. You might even find some turbot roe in stock.

Scientific name - Scophthalmus maximus

  • The turbot we buy for fillets are usually from Cornwall or Scotland
  • The fillet steaks have been cut from a 3kg+ turbot
  • The turbot fillet steaks are raw, skin-on and boneless


Roasted Turbot With Porcini And Red Wine

A showstopper

Read More

Baked Turbot With A Fine Tomato Sauce

A simple but fine sauce to complement this superb fish

Read More




All you need to know about turbot.

Read More

Ask our experts


On Offer
Black cod fillet steaks
Black cod fillet steaks
From £22.80 £25.30
A pan full of huge peeled scampi with lemon
Peeled scampi
From £16.50
Cooked lobster meat on toast
Lobster meat
From £16.50
On Offer
On Offer
On Offer
A bowl of peeled brown shrimps on ice
Peeled brown shrimps
From £6.80 £8.50
On Offer
Two pots of potted shrimp turned upside down with lemon
Potted shrimps
From £4.40 £5.50
On Offer
On Offer
On Offer
Two kingklip fillet steaks
From £7.10 £10.10
A dressed crab on a wooden chopping board
Dressed crab
From £10.40
Two manx kippers on a plate
Manx kippers
From £4.40
On Offer