500g / 1 pack


Buying Guide
1 pack / 500g / 10+ available
Buy More Save More
3+ Items: £8.10 8,40 each
5+ Items: £7.80 8,40 each
8+ Items: £7.60 8,40 each
12+ Items: £7.30 8,40 each
  • 802630
Product Information

Winkles are a simple and stylish dish and surprisingly popular. (By the way, the proper name is periwinkle.) These winkles have been cooked before freezing, but you can reheat them briefly. Apply your winklepicker (commonly known as a toothpick) and, with a little twirl, extract the contents. You might like to dip your winkle into hot butter, mustard or mayonnaise. Accompany with buttered bread. Alternatively, shell winkles in the kitchen and toss into a stir-fry or give them a garnishing role in many kinds of fish dishes.

  • Our periwinkles are sourced from the Outer Hebrides
  • Sourced by foragers who hand collect the winkles
  • These winkles are cooked, just pick and eat!

Featured customer reviews

  • "Well, what can I say - took us back to childhood again... we haven't had winkles in, probably, 15 years!! But they were just the same as we remember - be back for more, that's for sure!!"
  • "It is almost impossible to buy winkles anywhere in England. They are a childhood love. The Fish Society do a discount on multiple packs. This is the second time I have ordered these from The Fish Society."
  • "Efficient delivery service, winkles were a nice size and pack size easy to store in the freezer."
Key Properties
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Buying Guide
Price per kilo £16.80/kg



Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20


UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days


Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting