Wolf fish fillet portions

This fish had a surge in popularity when Heston Blumenthal served it up on Channel 4 a few years ago. It’s not a good looker, but the flesh is excellent, which may be attributed to its diet of sea urchins, crabs and clams - which it grinds up with what one writer called ’great pavements of teeth’. The flesh is pure white but well-knitted together (unlike, say, the flakey muscles of the cod). That makes it quite versatile in the kitchen. These are skinless and boneless fillet portions, packed in pairs, and will be a real treat for any fishlover. (Wolf fish is also known as catfish, but has nothing to do with freshwater farmed catfish).