Wolf fish loin steaks - 2 steaks

These are thick boneless and skinless steaks from the top of the neck. The wolf fish is not a good looker, but the flesh is excellent, which may be attributed to its diet of sea urchins, crabs and clams - which it grinds up with what one writer called ’great pavements of teeth’. The flesh is pure white but well-knitted together with a finer grain than, say, cod. That makes it quite versatile in the kitchen. These are skinned fillets, packed in pairs, and will be a real treat for any fishlover. (Also known as catfish, but has nothing to do with freshwater farmed catfish). 

We sell two alternative cuts: fillet steaks (same price) and fillet portions (a little less expensive).