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Wolf fish misshapes with dill and lemon

Wolf fish misshapes

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4+ Items: £5.10 5,50 each
NE Atlantic

Order by noon - get it tomorrow

1 sachet / 200g / 6 available
  • 230990

Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie. his fish suddenly became very popular after Channel 4’s Fish Fight. It’s not a good looker, but the flesh is excellent, which may be attributed to its diet of sea urchins, crabs and clams - which it grinds up with what one writer called ’great pavements of teeth’. The flesh is pure white but well-knitted together (unlike, say, the flakey muscles of the cod). That makes it quite versatile in the kitchen. 


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