Yellowtail kingfish fillet portions
£13.50
300g / 2 portions

Yellowtail kingfish fillet portions - 2 portions

Frozen
£13.50
Buying Guide

Choose Serving

300g / 2 portions ( 6 available )

More Options

  • 800070
Product Information
  • Each pack contains two skin on fillet portions
  • Try pan frying it and serving it with some creamy mashed potatoes
  • A 320g pack would serve two average sized main meals

Yellowtail is an attractive fish with white flesh and just a touch of oil. Highly prized by the Japanese sashimi trade, it is farmed in Australia and one or two other countries. We buy large fillets which we cut into thick steaks from the front end and these thinner portions from towards the tail - same fish, same taste, but a little thinner and therefore a little cheaper - which is meaningful at the price level for this fish.

Sustainability - Our rating 8/10

 Our kingfish comes from a well-managed sea farm in Southern Australia. The farm practises low-density farming and is accredited by the Aquaculture Sustainability Council. The 'Good Fish Guide' recognises this fish as a 'best choice' seafood.

Key Properties
View Glossary
Frozen
Australia
Raw
Farmed
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Recipes
Fish Terms
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Ingredients
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Buying Guide
Price per kilo £45.00/kg

 

Serving guide: 50-100g starter or 130-250g main

102 Kcals/100g (average)

Best before: 24 months from freezing

See key properties on product page

 

High in fatty acids - Polyunsaturated 4g/100g

Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE

     

  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 

  

Surcharge Type Charge
Saturday & Sunday +£3.40
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to Northern Ireland 
 

International

We are not currently shipping internationally.

 
 
 
 
 
 
Fish Terms

Fish-term-graphic-with-loin

Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes
Caribbean Kingfish Stew

Caribbean Kingfish Stew

A wonderfully fragrant and full flavoured dish is an absolute breeze to make. Try replacing the Kingfish steaks with Kingfish misshapes to save a little time. This one is guaranteed to be a crowd pleaser.

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