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Two zander fillets on a wooden chopping board

Zander fillets

From £15.90 £26.50
Frozen
Wild
Raw
Kazakhstan

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  • 252942

Like cod? Like haddock? Push your boundaries: try this fine freshwater fish with white muscle flakes and an excellent taste. Zander is a continental fish, introduced to the UK in 1910 by the Duke of Bedford, a keen angler. You may also know zander as pike-perch. Whilst it is native to the UK ours comes from Eastern Europe. Zander booms at Christmas for us when our Eastern European friends come through to get stocked up for their Christmas Eve banquets. If you're wondering where to start with cooking your zander, see our recipe suggestion: Zander cooked in pinot noir

 

Recipes

Zander Cooked In Pinot Noir

With a cavalcade of legendary endorsements

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