Wild Snoek - Brined & Butterflyed
- Butterflied whole fish
Snoek is an icon of South African cuisine but unknown here to anyone under the age of 90 (it's a long story). Some South African emigres asked us to try to import it and six months later, here it is.
The...
- Butterflied whole fish
Snoek is an icon of South African cuisine but unknown here to anyone under the age of 90 (it's a long story). Some South African emigres asked us to try to import it and six months later, here it is.
The main bone has been removed and so that we can pack it efficiently, we cut it in two. But you can just park the two halves together on your braai and it will be like old times.
And just to confirm what you already know: snoek is no stranger to worms. You'll find a few in most packs - they'll be fine once cooked.
- Wild
- Cured
- New zealand
- Trawled
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