Whole Headless Wild Black Cod (Sablefish)
Each pack contains one whole headless black cod, cleaned and gutted
Perfect if you wanted to portion the fish yourself (this is not a job for beginners!)
From a 1200g fish, you would be able to serve 3 people comfortably
A real chef's article! The headless and gutted...
Each pack contains one whole headless black cod, cleaned and gutted
Perfect if you wanted to portion the fish yourself (this is not a job for beginners!)
From a 1200g fish, you would be able to serve 3 people comfortably
A real chef's article! The headless and gutted (H&G) black cod (or 'sablefish') is the typical presentation in which this is sold by wholesalers around the world. Chefs and fish processors will defrost and portion the 'h&g' black cod into steaks, fillets and sashimi. After some customer demand, we decided to sell these fish one by one to allow enthusiastic home cooks the opportunity to prepare a whole 'h&g' black cod at home. Whether you're cooking it whole for a large group or want to prepare some specialist sashimi cuts for your friends this fish will give you ultimate flexibility. But beware - filleting a whole round fish costing this sort of money is not a beginners job.
If you just want portion sizes - see our black cod fillet steak page.
- Wild
- Raw
- Canada • Alaska
- Longline
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