Whole Scottish Halibut - Cleaned
- Each pack contains one whole Halibut - gutted and cleaned
- A perfect centerpiece for a show stopping meal
- A three-kilo fish will feed ten people well
Feeling ambitious? Extravagant? Got a big oven? A whole Halibut is perfect for roasting. Failing that,...
- Each pack contains one whole Halibut - gutted and cleaned
- A perfect centerpiece for a show stopping meal
- A three-kilo fish will feed ten people well
Feeling ambitious? Extravagant? Got a big oven? A whole Halibut is perfect for roasting. Failing that, your barbecue should suffice.
We get our halibut from a farm on the Scottish Isle of Gigha. This means we are able to get some seriously large fish, while still maintaining our high standards of quality. The farm is the peak of sustainability and the fish are fed on only organic feed without any of those horrible additives. With it's mild, sweet tasting white flesh, it pairs well with bolder seasonings like lemon juice and basil.
Sustainability - our rating 9/10
Farmed on the beautiful Isle of Gigha in Scotland. The Halibut are raised in a land-based farm. Land-based farming eliminates the impact on the sea that can be seen with sea pen farming. The Marine Conservation's Good Fish Guide rates this halibut as a 'best choice'.
- Farmed
- Raw
- Scotland
“With endless varieties of frozen fish to shop, you’ll be spoilt for choice”
“One of the best sources of fish by mail order. Everything is frozen, but don't let that put you off – it's to ensure freshness.”
"The UK's Leading Online Fishmonger" - Gordon Ramsay
“The Fish Society is a great source”
“The best home fish delivery service”
