'Come and meet us' customer open day
For the first time, we opened our doors at the fish palace to welcome some of our local customers to have a look around. We brought in some fresh Cornish fish for a filleting and preparation demo hosted by our filleter Gracjan. We ran a tasting session comparing smoked salmons, tuna and sashimi. We closed the day off with Alistair telling the story of how The Fish Society came to be and answered a range of questions on sustainability and what's next for The Fish Society.

Gracjan showing off some Cornish sardine preparation techniques.

Butterflying a sardine with a group of impressed onlookers.

Keeping the crowd happy :)

'Your fish is my command', do you get it ;)?

Preparing a strip of organic salmon belly for sashimi.

You round of applause for the filleting star of the show.

Alistair telling an animated fishy tale.

Ange having a laugh.

Brrrrrrrrrrrrr... Cold in there? Taking a tour of our newest cold store.

Let the tasting begin. Each guest was given a tasting sheet to grade the fish. We compared smoked salmons, tunas and sashimis.

Jeremy serving up the sashimi tasting plate. A cured mackerel sashimi - shime saba on the left and organic salmon loin sashimi on the right.

Comparing our 'Fishrjumpin' smoked salmon with our 'Premium' smoked salmon.

Tialal, Jeremy and Alistair having a laugh.
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