How To Pan-Fry Scallops

Scallops are a delicious seafood delicacy that can be cooked in a variety of ways. These little bivalve mollusks have a delicate flavor and texture that can be enhanced with simple cooking techniques. In this blog post, we'll take a look at how to cook scallops using traditional British cooking methods.

Before we dive into the cooking process, it's important to select the right scallops. Look for fresh, plump scallops that are firm to the touch and have a sweet, oceanic smell. In the UK, you'll typically find two types of scallops: king scallops and queen scallops. King scallops are larger and meatier, while queen scallops are smaller and sweeter.

How to pan-fry scallops

Pan-fried scallops are a popular way to cook these delicate shellfish. To begin, remove the scallops from their shells and pat them dry with a paper towel. Heat a non-stick frying pan over medium-high heat and add a small amount of butter. Once the butter is melted and foaming, add the scallops to the pan, making sure to space them out so they cook evenly. Cook the scallops for 2-3 minutes on each side until they are golden brown and caramelized. Be careful not to overcook the scallops, as this can cause them to become tough and rubbery. Once the scallops are cooked, remove them from the pan and set them aside.

Lemon Butter Scallops

Lemon butter scallops are a simple and delicious way to prepare scallops. Begin by heating a frying pan over medium-high heat and adding a small amount of olive oil. Add the scallops to the pan and cook for 2-3 minutes on each side until they are golden brown. Once the scallops are cooked, remove them from the pan and set them aside. In the same pan, add a small amount of butter and lemon juice. Cook the butter and lemon juice for a few minutes until the sauce is slightly thickened. Pour the sauce over the scallops and serve immediately.

How to grill scallops

Grilled scallops are a great way to enjoy these shellfish during the summer months. Begin by preheating your grill to medium-high heat. Remove the scallops from their shells and pat them dry with a paper towel. Brush the scallops with a small amount of olive oil and season them with salt and pepper. Place the scallops on the grill and cook for 2-3 minutes on each side until they are lightly charred and cooked through.