Arbroath smokie with latkes

A hearty Arbroath Smokie breakfast or brunch recipe. Simple but full of the most loved flavours, crispy latkes with a poached egg.

  • Beginner
  • Serves 2
  • 25 minutes
buy arbroath smokies

What you’ll need

  • 2 arbroath smokie
  • 100g butter
  • 2 medium potatoes, peeled
  • 2 eggs
  • 1 brown onion
  • 100g breadcrumbs

Let's Cook!

Arbroath smokie with latkes
Step 1

Preheat the oven to 180’c and place a pan on water on a medium heat and bring to a gentle simmer

Arbroath smokie with latkes
Step 2

Meanwhile grate the potatoes and onion and place on a clean tea towel, gather the sides of the tea towel around the vegetables and squeeze as much moisture out of the mix as you can and place in a bowl with the egg and breadcrumbs. season and mix thoroughly to form thin patties. Fry on medium heat until golden.

Arbroath smokie with latkes
Step 3

Whilst they fry, place the Arbroath smokie in an oven dish with the butter on top and bake for 6-10 minutes until hot through.

Arbroath smokie with latkes
Step 4

Gently poach the egg until just soft and serve on top the potatoes latkes along side the smoky

Traditional Arbroath Smokies

Fish used in this recipe

Traditional Arbroath Smokies


From £14.70

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