Arbroath smokie with latkes

A hearty Arbroath Smokie breakfast or brunch recipe. Simple but full of the most loved flavours, crispy latkes with a poached egg.

  • Beginner
  • Serves 2
  • 25 minutes
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What you’ll need

  • 2 arbroath smokie
  • 100g butter
  • 2 medium potatoes, peeled
  • 2 eggs
  • 1 brown onion
  • 100g breadcrumbs

Let's Cook!

Arbroath smokie with latkes
Step 1

Preheat the oven to 180’c and place a pan on water on a medium heat and bring to a gentle simmer

Arbroath smokie with latkes
Step 2

Meanwhile grate the potatoes and onion and place on a clean tea towel, gather the sides of the tea towel around the vegetables and squeeze as much moisture out of the mix as you can and place in a bowl with the egg and breadcrumbs. season and mix thoroughly to form thin patties. Fry on medium heat until golden.

Arbroath smokie with latkes
Step 3

Whilst they fry, place the Arbroath smokie in an oven dish with the butter on top and bake for 6-10 minutes until hot through.

Arbroath smokie with latkes
Step 4

Gently poach the egg until just soft and serve on top the potatoes latkes along side the smoky

Traditional Arbroath Smokies

Fish used in this recipe

Traditional Arbroath Smokies

675g

From £4.90
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