Beef Tartare with Sea Urchin and Miso

Classic beef tartare served with fresh sea urchin roe on top. The creamy sweetness and foie gras-like richness of the uni blends perfectly with the savoury flavour of the beef tartare.

  • Beginner
  • Serves 2
  • 10 minutes
BUY UNI SEA URCHIN ROE HERE

What you’ll need

  • 300g fillet of beef
  • Handful of cornichons
  • 1 tbsp capers
  • 1/2 shallot
  • 1 tbsp parsley, finely chopped
  • 2 sea urchin roe

Let's Cook!

Beef Tartare with Sea Urchin and Miso
Step 1

Finely dice the beef, shallot, capers and cornichons.

Beef Tartare with Sea Urchin and Miso
Step 2

Combine with the parsley and a good pinch of salt and pepper.

Beef Tartare with Sea Urchin and Miso
Step 3

Using a metal plating ring divide the mixture between two plates forming a neat circle on each plate.

Beef Tartare with Sea Urchin and Miso
Step 4

Top with the sea urchin roe and serve immediately.

Uni - sea urchin roe - sashimi grade

Fish used in this recipe

Uni - sea urchin roe - sashimi grade

100g

£49.90
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