Beef Tartare with Sea Urchin and Miso
Classic beef tartare served with fresh sea urchin roe on top. The creamy sweetness and foie gras-like richness of the uni blends perfectly with the savoury flavour of the beef tartare.
BUY UNI SEA URCHIN ROE HEREWhat you’ll need
- 300g fillet of beef
- Handful of cornichons
- 1 tbsp capers
- 1/2 shallot
- 1 tbsp parsley, finely chopped
- 2 sea urchin roe
Let's Cook!
![Beef Tartare with Sea Urchin and Miso](http://www.thefishsociety.co.uk/cdn/shop/files/beef-tartare-with-sea-urchin-and-miso_REC000064_1_68589c27-b282-4fc2-99b9-6dcf24923a21.jpg?v=1687354829&width=1600)
Step 1
Finely dice the beef, shallot, capers and cornichons.
![Beef Tartare with Sea Urchin and Miso](http://www.thefishsociety.co.uk/cdn/shop/files/beef-tartare-with-sea-urchin-and-miso_REC000064_2_5bfcdd23-88f2-4e20-afb1-4010e994ad14.jpg?v=1687354829&width=1600)
Step 2
Combine with the parsley and a good pinch of salt and pepper.
![Beef Tartare with Sea Urchin and Miso](http://www.thefishsociety.co.uk/cdn/shop/files/beef-tartare-with-sea-urchin-and-miso_REC000064_3_7f971850-7dfa-4628-bc4c-e0b80edfc535.jpg?v=1687354829&width=1600)
Step 3
Using a metal plating ring divide the mixture between two plates forming a neat circle on each plate.
![Beef Tartare with Sea Urchin and Miso](http://www.thefishsociety.co.uk/cdn/shop/files/beef-tartare-with-sea-urchin-and-miso_REC000064_4_a5d3d314-663d-4d36-8b3a-afd399be7945.jpg?v=1687354829&width=1600)
Step 4
Top with the sea urchin roe and serve immediately.