Crayfish party style with beetroot and potato salad

This is a wonderfully simple recipe to whip up for that dinner party you planned with your friends. Who can resist a recipe that says serve it with plenty of wine??

  • Beginner
  • Serves 4
  • 40 minutes
BUY CRAYFISH IN DILL BRINE

What you’ll need

  • 1kg pack of Crayfish in dill brine
  • 500g Cooked beetroot
  • 100ml Mayonnaise
  • 100ml Plain yogurt
  • Bunch of chives
  • Zest of 3 lemons
  • 500g New potatoes
  • Dill to serve

Let's Cook!

Crayfish party style with beetroot and potato salad
Step 1

Boil the new potatoes until softened and combine in a large bowl with the beetroot, mayo, yogurt, chives (finely chopped), lemon zest and a good pinch of salt and pepper.

Crayfish party style with beetroot and potato salad
Step 2

When ready to eat stir fry the crayfish in a hot pan until hot through. Plate on beds of dill with crusty bread and plenty of wine.

Crayfish party style with beetroot and potato salad
Step 3

Boil the new potatoes until softened and combine in a large bowl with the beetroot, mayo, yogurt, chives (finely chopped), lemon zest and a good pinch of salt and pepper.

Crayfish in dill brine

Fish used in this recipe

Crayfish in dill brine

£30.50
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Wild Scottish Langoustines

Alternatively you can try

Wild Scottish Langoustines

From £24.60
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