FishRJumpin Smoked Salmon & Poached Egg on Sourdough with Hollandaise
Buy FishRJumpin Smoked Salmon
What you’ll need
- 4 slices sourdough bread
- 6 eggs (2 egg yolks for sauce)
- 4 slices smoked salmon
- 1 avocado, sliced
- Lemon wedge (for serving)
- Fresh dill or microgreens (optional)
- 100g melted butter
- 1 tbsp lemon juice
- Salt and a pinch of cayenne (optional)
Let's Cook!
Step 1
Whisk yolks + lemon juice in a bowl over simmering water.
Step 2
Slowly add melted butter while whisking until thick and smooth. Season and keep warm.
Step 3
Simmer water, add a splash of vinegar.
Step 4
Crack eggs into the water gently, cook ~3 minutes. Remove and drain.
Step 5
Toast the sourdough.
Step 6
Top with avocado, smoked salmon, and poached egg.
Step 7
Spoon on hollandaise sauce.
Step 8
Garnish with dill or greens, add a lemon wedge.
