Grilled Herbed Salmon Burgers with Tzatziki

Our Grilled Herbed Salmon Burgers with Tzatziki are a Mediterranean twist on a classic. These burgers are packed with the aromatic flavours of dill and parsley, topped with a refreshing tzatziki sauce, and served in a toasty brioche bun. They are a delightful, healthful alternative to traditional burgers, perfect for a light lunch or a casual dinner.

  • Beginner
  • Serves 4
  • 25 minutes

What you’ll need

  • 4 salmon steaks, skinless
  • 2 tablespoons olive oil
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon garlic, minced
  • 4 brioche buns
  • 1 tomato, sliced
  • 1 small red onion, sliced
  • Sea salt and freshly ground black pepper, to taste
  • ½ cucumber, grated and drained
  • 200g Greek yogurt
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper, to taste

Let's Cook!

Step 1

Preheat your grill to medium-high heat.

Step 2

Brush the salmon fillets with olive oil and season with salt, pepper, dill, parsley, and minced garlic. Grill the fillets for 3-4 minutes on each side, or until they are just cooked through.

Step 3

While the salmon is grilling, prepare the tzatziki sauce by combining the Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, and dill in a bowl. Season with salt and pepper to taste and set aside.

Step 4

Toast the brioche buns on the grill for a minute until they are lightly golden.

Step 5

Assemble the burgers by placing a grilled salmon fillet on the bottom half of each bun. Top with a generous dollop of tzatziki sauce, followed by a slice of tomato and red onion.

Step 6

Cap with the top half of the brioche bun and serve immediately.

Skinless Atlantic Salmon Steaks

Fish used in this recipe

Skinless Atlantic Salmon Steaks

2 steaks


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