Herring melt crostini with pickled red cabbage
Crostini appetizers for four people or for two if you fancy a big starter or main course. The perfect combination of soft melts with the crunch from the pickled red cabbage.
Delicious and light.
What you’ll need
- 454g block of herring melts
- 4 slices of white sourdough
- Jar of pickled red cabbage with apple, we recommend ‘Jar of Drivers’
- 1/2 juice of lemon
- Small bunch of dill, chopped
Meanwhile toast the sourdough and spread with butter.
In a non stick pan heat the butter and add the melts, cook gently until they just curl.
When the melts are cooked through, stir the dill through and spoon over the hot toast
Finish with the pickled red cabbage or serve aside so that you can add as much or as little as you like.