Herring tacos

Tacos with herring fillets in a Mexican salsa, a refreshing recipe with a Mexican twist.

  • Beginner
  • Serves 2
  • 20 minutes

What you’ll need

  • 8 herring fillets
  • 4/8 small soft flour tortillas
  • 2 tbsp fajita seasoning
  • 1 red onion
  • 100g butter
  • 2 tbsp white wine vinegar
  • 1 little gem lettuce shredded
  • 1 large ripe avocado
  • 2 limes
  • handful of cherry tomatoes
  • 1 red chilli
  • bunch of coriander
  • 150ml natural yogurt

Let's Cook!

Herring tacos
Step 1

Cover the herring fillets in the fajita seasoning and leave to marinade whilst you prepare the other ingredients

Herring tacos
Step 2

Thinly slice the red onion and cover with the white vinegar in a small bowl. Mash together the avocado and lime juice to make a quick guacamole

Herring tacos
Step 3

Chop the tomatoes, chilli and coriander to make the salsa

Herring tacos
Step 4

Place a non stick frying pan on the hob with a drizzle of oil and get piping hot. Add the herring and cook for a couple minutes each side.

Wild Sardine Butterfly Fillets

Alternatively you can try

Wild Sardine Butterfly Fillets

400g / c8 fillets

From £5.90

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