Nobu’s Miso-Marinated Black Cod
Indulge in the luxurious flavors of Miso-Marinated Black Cod, a dish inspired by Nobu's famous recipe. This gourmet delight features black cod fillets marinated in a blend of sake, mirin, white miso paste, and sugar, creating a rich, savory glaze. The fish is broiled or seared to perfection, resulting in a delicate, buttery texture with a deep umami flavor. Perfect for a special dinner, this dish brings a touch of elegance and restaurant-quality taste to your home.
Buy Miso Marinated Black Cod
What you’ll need
- 1/4 cup sake
- 1/4 cup mirin
- 1/4 cup white miso paste
- 3 tbsp granulated sugar
- 4 black cod fillets (4-6 oz each)
- Kosher salt
- Cooking spray or 2 tbsp vegetable oil
Let's Cook!
Step 1
Prepare Marinade: Boil 1/4 cup sake and 1/4 cup mirin for 20 seconds. Reduce heat, add 1/4 cup white miso paste and 3 tbsp sugar, and whisk until dissolved. Cool completely.
Step 2
Marinate Fish: Pat 4 black cod fillets dry, place in a sealable bag or container, and add the cooled marinade. Refrigerate for 2-3 days.
Step 3
Preheat Broiler: Preheat your broiler and line a baking sheet with foil, lightly coating it with cooking spray or vegetable oil.
Step 4
Cook Fish: Remove fish from marinade, lightly wiping off excess. Broil fillets for 8-12 minutes until deeply caramelized and opaque in the center.
Step 5
Serve: Serve hot, garnished with your choice of accompaniments.
