This famous starter is probably the most popular oyster dish and has many different variations. Try ours this festive season..
What you’ll need
- 12 Half shell oysters
- 500g Rock salt
- 4 Spring onions
- Handful of spinach
- 1 Small handful of breadcrumbs
- 2 tbsp Butter
Shuck the oysters and then finely chop the spring onions, spinach and tarragon leaves.
Mix with the breadcrumbs, Tabasco and butter and spoon on top of each oyster.
Put them on a bed of rock salt in a small baking tray and cook under a hot grill for about 10 minutes until golden brown.