Prawn and coconut curry with spinach

One of the country's favourite curry, Korma, in this recipe with some amazing king prawns. A fabulous weekday dinner in just a few minutes.
Get your favourite Korma curry paste, add a few ingredients and you'll have your favourite takeaway.

  • Beginner
  • Serves 4
  • 20 minutes
Buy peeled cooked king prawns

What you’ll need

  • 250g peeled cooked king prawns
  • 2 tbsp korma curry paste
  • 1 thumb size piece of ginger
  • small tin of tomatoes
  • 2 banana shallots
  • 1 clove garlic
  • tin of coconut milk
  • bunch of coriander finely chopped
  • spinach

Let's Cook!

Prawn and coconut curry with spinach
Step 1

Peel and slice the shallot, garlic and ginger and gently fry until softened and fragrant

Prawn and coconut curry with spinach
Step 2

Add the curry paste and cook for a further 5 minutes

Prawn and coconut curry with spinach
Step 3

Add the spinach, coconut milk and tinned tomatoes and simmer for 20 mins

Prawn and coconut curry with spinach
Step 4

When you are nearly ready to eat add your king prawns and simmer for 2 minutes until hot through but don’t allow to cook further, finish with coriander and serve immediately

Huge raw whole tiger king prawns

Fish used in this recipe

Huge raw whole tiger king prawns

From £67.00
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Best North Atlantic peeled prawns

Alternatively you can try

Best North Atlantic peeled prawns

From £5.90
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