Prawn crevette Skagen
A fabulous prawn crevette Skagen. Sweet prawns crevettes with a crunch of red onion in a smooth dill mayo and crème fraiche, topped with salmon roe to finish this very stylist Skagen brioche toast.
BUY CREVETTES PRAWNS HERE
What you’ll need
- 4 cooked and peeled crevettes
- 1/2 red onion
- small bunch of dill
- 1/2 cup mayo
- 4 slices of brioche
- 1/2 cup crème fraiche
- salmon roe to serve
Let's Cook!
Step 1
Chop the crevettes into 2 cm chunks
Step 2
Finely dice the red onion and dill. Combine in a bowl the mayo, crème fraiche, red onion, dill and crevette and stir gently to combine.
Step 3
Toast the brioche and spoon on the cravat mixture
Step 4
Top with a spoon of caviar and serve immediately
