Prawn crevette Skagen

A fabulous prawn crevette Skagen. Sweet prawns crevettes with a crunch of red onion in a smooth dill mayo and crème fraiche, topped with salmon roe to finish this very stylist Skagen brioche toast.

  • Beginner
  • Serves 2
  • 30 minutes
BUY CREVETTES PRAWNS HERE

What you’ll need

  • 4 cooked and peeled crevettes
  • 1/2 red onion
  • small bunch of dill
  • 1/2 cup mayo
  • 4 slices of brioche
  • 1/2 cup crème fraiche
  • salmon roe to serve

Let's Cook!

Prawn crevette Skagen
Step 1

Chop the crevettes into 2 cm chunks

Prawn crevette Skagen
Step 2

Finely dice the red onion and dill. Combine in a bowl the mayo, crème fraiche, red onion, dill and crevette and stir gently to combine.

Prawn crevette Skagen
Step 3

Toast the brioche and spoon on the cravat mixture

Prawn crevette Skagen
Step 4

Top with a spoon of caviar and serve immediately

Crevettes - Whole Cooked XL King Prawns

Fish used in this recipe

Crevettes - Whole Cooked XL King Prawns

1000g

From £34.50
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Wild Scottish Langoustines

Alternatively you can try

Wild Scottish Langoustines

700g / 17-20 lingos

From £23.10
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