Prawns with chorizo

A typical Spanish recipe of red prawns with chorizo and peppers. If you like Spanish tapas you would love these prawns. add some bread to enjoy the sauce.

  • Beginner
  • Serves 2
  • 20 minutes

What you’ll need

  • 350g wild king prawn tails
  • 150g chorizo
  • 2 large marinated jarred red pepper
  • 4 cloves garlic
  • bunch of parsley
  • 2 tbsp olive oil
  • juice of a lemon

Let's Cook!

Prawns with chorizo
Step 1

Peel king prawns

Prawns with chorizo
Step 2

Slice the chorizo, peppers, garlic and parsley.

Prawns with chorizo
Step 3

In a heavy based pan gently heat the oil. Add the garlic, chorizo, peppers and sauté gently.
Increase the heat and add the prawns - cook quickly for 1-2 minutes until cooked through.

Prawns with chorizo
Step 4

Finish with the lemon juice and parsley

Huge raw whole tiger king prawns

Alternatively you can try

Huge raw whole tiger king prawns

799g / 4 prawns

From £67.00
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