Salmon tartare
The superb classic salmon tartare is stacked with pickled cornichons, mixed with shallots, yogurt, dill and lemon. Refreshing, colourful and full of flavour.
Buy Organic Salmon Saku Block
What you’ll need
- Salmon sashimi saku block
- 2tbsp capers
- 1 small finely diced shallot
- 1 tbsp natural yogurt
- small bunch of dill finely diced
- zest of one lemon
- Toast or crackers to serve
- Cornichons to finish
Let's Cook!
Step 1
Chop the salmon into 1cm cubes
Step 2
In a bowl combine gently with the capers, shallot, yogurt, zest, dill and a good pinch of black pepper
Step 3
Using a metal serving ring neatly spoon onto a plate
Step 4
Top with sliced cornichons and serve with toast or crackers
