Salmon tartare

The superb classic salmon tartare is stacked with pickled cornichons, mixed with shallots, yogurt, dill and lemon. Refreshing, colourful and full of flavour.

  • Beginner
  • Serves 2
  • 10 minutes
Buy Organic Salmon Saku Block

What you’ll need

  • Salmon sashimi saku block
  • 2tbsp capers
  • 1 small finely diced shallot
  • 1 tbsp natural yogurt
  • small bunch of dill finely diced
  • zest of one lemon
  • Toast or crackers to serve
  • Cornichons to finish

Let's Cook!

Salmon tartare
Step 1

Chop the salmon into 1cm cubes

Salmon tartare
Step 2

In a bowl combine gently with the capers, shallot, yogurt, zest, dill and a good pinch of black pepper

Salmon tartare
Step 3

Using a metal serving ring neatly spoon onto a plate

Salmon tartare
Step 4

Top with sliced cornichons and serve with toast or crackers

Sashimi Grade Organic Salmon Saku Block

Fish used in this recipe

Sashimi Grade Organic Salmon Saku Block


From £35.00

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