Sea bass ceviche

Ceviche with sea bass with our high quality sea bass fillets. A refreshing summer recipe full of colour and flavour.

  • Beginner
  • Serves 4
  • 20 minutes
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What you’ll need

  • 2 fresh sustainable sea bass fillets
  • 1 extra-large ripe avocado
  • Juice 3 limes and Juice 1 lemon
  • Handful fresh coriander, chopped
  • 1 red chilli, finely sliced
  • ½ cucumber, finely diced
  • ½ punnet cress, snipped
  • 2 tbsp pomegranate seeds
  • Extra-virgin olive oil to drizzle

Let's Cook!

Sea bass ceviche
Step 1

Peel and de stone the avocado and mash together with the coriander and lemon juice to form a smooth is paste

Sea bass ceviche
Step 2

Slice the sea-bass into strips, place into a bowl and cover with the lime juice. Leave for a few minutes until the fish becomes opaque

Sea bass ceviche
Step 3

Spread a layer of avocado onto your plate and top with the delicate seas bass

Sea bass ceviche
Step 4

Finish with the chilli, cucumber, cress and pomegranate and a drizzle of olive oil

Mediterranean Sea Bass fillets

Fish used in this recipe

Mediterranean Sea Bass fillets

From £9.50
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