Seared Salmon with sun dried tomatoes, artichoke and capers

Crispy on the outside and tender on the inside this pan seared salmon is combined with tomatoes, artichoke and capers for a fantastic taste.

  • Beginner
  • Serves 2
  • 30 minutes
Buy Organic Salmon Fillets Steaks

What you’ll need

  • 2 salmon fillets
  • 2 cloves of garlic finely sliced
  • 75g jarred sun dried tomatoes
  • 75g jarred roasted artichokes
  • 30g capers
  • 2 large handfuls of spinach
  • 200ml of single cream
  • Handful of fresh basil roughly chopped
  • olive oil
  • salt & pepper

Let's Cook!

Seared Salmon with sun dried tomatoes, artichoke and capers
Step 1

Season the salmon with some salt and pepper then sear salmon on skin side in hot pan until crispy - remove to plate

Seared Salmon with sun dried tomatoes, artichoke and capers
Step 2

In the same pan sauté the garlic, sun-dried tomatoes, artichokes and capers in a little olive oil

Seared Salmon with sun dried tomatoes, artichoke and capers
Step 3

Add the spinach after 4 minutes and wilt

Seared Salmon with sun dried tomatoes, artichoke and capers
Step 4

Add the salmon back into the pan skin side up along with the cream and simmer away for 5-7 minutes until the salmon is just cooked through.
Finish with the basil and a good pinch of salt and pepper.

Organic Scottish Salmon Fillet Portions

Fish used in this recipe

Organic Scottish Salmon Fillet Portions

From £11.50
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Royal Fillet - Smoked Salmon

Alternatively you can try

Royal Fillet - Smoked Salmon

£20.30
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