Smoked Cod Roe Taramasalata with Crudités

This classic Turkish and Greek recipe is made with smoked cod roe and unlike any store bought varieties as it has a creamy beige colour - as well as tasting fantastic!

  • Beginner
  • Serves 6
  • 10 minutes
BUY SMOKED COD ROE HERE

What you’ll need

  • 125g of cod roe
  • 50g of white breadcrumbs
  • 100ml of milk
  • 1 garlic clove, crushed
  • 2 tsp Dijon mustard
  • 3 tbsp of water
  • 225ml of grapeseed oil
  • 3 tbsp of extra virgin olive oil
  • 1 lemon
  • Salt
  • White pepper

Let's Cook!

Smoked Cod Roe Taramasalata with Crudités
Step 1

Soak the breadcrumbs in milk. While soaking, blend the garlic with the roe, mustard, salt and water in a food processor. Drain the breadcrumbs and add to the food processor.

Smoked Cod Roe Taramasalata with Crudités
Step 2

Blend the mixture, slowly adding the grapeseed oil a little at a time, then add the olive oil. Squeeze in the lemon juice and blend. Season to taste with white pepper, pour the mixture into a bowl, cover with cling film and refrigerate until needed.

Smoked Cod Roe Taramasalata with Crudités
Step 3

Serve with a selection of crudités inc, cucumber, celery, carrot etc.

Wild Atlantic Cod Fillet Portions

Fish used in this recipe

Wild Atlantic Cod Fillet Portions

From £7.80
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Skinless Atlantic Cod Loin Steaks

Alternatively you can try

Skinless Atlantic Cod Loin Steaks

From £7.70
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