Smoked trout with celeriac remoulade and rye bread toasts

This delicate smoked trout fillets mixed with a beautiful crunchy celeriac remoulade accompanied with some rye bread toasts.

  • Beginner
  • Serves 2
  • 25 minutes
Buy Smoked Trout Here

What you’ll need

  • 1 pack of smoked trout fillets
  • 1/2 medium celeriac
  • 3 tbsp mayonnaise
  • 1 tbsp horseradish
  • juice of one lemon
  • rye bread toast to serve

Let's Cook!

Smoked trout with celeriac remoulade and rye bread toasts
Step 1

Toast rye bread slices

Smoked trout with celeriac remoulade and rye bread toasts
Step 2

Grate the celeriac and combine in a bowl with the mayonnaise, horseradish, lemon juice and a good pinch of salt and pepper. Set aside for at least an hour or unto 24 before serving

Smoked trout with celeriac remoulade and rye bread toasts
Step 3

Divide the celeriac remoulade between the plates and serve alongside the smoked trout and rye toast

Hot smoked trout fillets

Fish used in this recipe

Hot smoked trout fillets

120g

From £7.90
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Hot smoked salmon steak

Alternatively you can try

Hot smoked salmon steak

120g / 1 steak

From £9.50
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