Smoked trout with celeriac remoulade and rye bread toasts

This delicate smoked trout fillets mixed with a beautiful crunchy celeriac remoulade accompanied with some rye bread toasts.

  • Beginner
  • Serves 2
  • 25 minutes

What you’ll need

  • 1 pack of smoked trout fillets
  • 1/2 medium celeriac
  • 3 tbsp mayonnaise
  • 1 tbsp horseradish
  • juice of one lemon
  • rye bread toast to serve

Let's Cook!

Smoked trout with celeriac remoulade and rye bread toasts
Step 1

Toast rye bread slices

Smoked trout with celeriac remoulade and rye bread toasts
Step 2

Grate the celeriac and combine in a bowl with the mayonnaise, horseradish, lemon juice and a good pinch of salt and pepper. Set aside for at least an hour or unto 24 before serving

Smoked trout with celeriac remoulade and rye bread toasts
Step 3

Divide the celeriac remoulade between the plates and serve alongside the smoked trout and rye toast

Hot smoked salmon steak

Alternatively you can try

Hot smoked salmon steak

120g / 1 steak

From £8.90
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