The Fish Society Lobster Roll

We might be a little biased, but we think this is the best lobster roll recipe of all time. This is our very own Fish Society lobster roll: a toasted brioche bun filled with tempura lobster, lime avocado mousse, salsa and a spicy mayonnaise.

  • Beginner
  • Serves 2
  • 20 minutes

What you’ll need

  • 100g Lobster meat
  • Brioche rolls
  • 2 x Limes
  • 1 x Avocado
  • Gem lettuce
  • 50g Plain flour
  • 1 Egg yolk
  • 80ml Sparkling water
  • 1 x Tomato chopped
  • 1 x Small Bunch of basil chopped
  • 1 x Red chilli chopped
  • 1 x Garlic chopped
  • 1 x Shallot chopped
  • 1 x Stick celery chopped
  • Pickling liquor
  • Soy sauce
  • Olive oil

Let's Cook!

Step 1

Make the salsa. Add the chopped celery into your pickling liquor and allow to sit for about 30 minutes. Into a bowl add the chopped tomatoes, shallots, garlic, chili and basil. Add a drizzle of olive oil, the juice of half a lime and add the pickled celery. Season with salt and pepper.

Step 2

Make the lime and avocado mousse. Dice the avocado and add to a blender with the juice of 1 and ½ limes and 1 ½ tsp of soy sauce. Blitz until smooth. Pop it into a piping bag and chill in the fridge until you need it.

Step 3

To make the tempura battered lobster add the sifted flour and egg into a bowl, season with salt and pepper, mix together and then slowly incorporate the sparkling water to make a thin pancake batter. Coat the lobster meat in a bit of flour and seasoning, dip in the batter to coat and deep fry for about 2-3 minutes until golden and crispy. Drain on some paper towels.

Step 4

To assemble your lobster roll, lightly toast your brioche buns. Layer lettuce, tempura lobster, piped on avocado mousse and salsa. Top with spicy mayonnaise, serve and enjoy!

How it's done!

Wild Cooked American Lobster

Alternatively you can try

Wild Cooked American Lobster

From £24.90

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