The Fish Society's Zesty Shrimp Tacos with Avocado & Feta

Tuck into the vibrant world of flavours with our Zesty Shrimp Tacos, a lively dish that combines succulent shrimp, creamy avocado, and crumbled feta cheese, finished with a zesty twist. It's a refreshing take on a Mexican classic, guaranteed to become a fast favourite at any gathering.

  • Beginner
  • Serves 2
  • 20 minutes

What you’ll need

  • 12 corn tortillas
  • 400g king prawns, cooked and peeled
  • 1 ripe avocado, diced
  • 100g feta cheese, crumbled
  • 1 small red onion, finely diced
  • 2 ripe tomatoes, diced
  • 1 bunch of fresh coriander, chopped
  • Juice of 2 limes
  • 1/2 teaspoon of chilli powder
  • 1/2 teaspoon of cumin
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • 1 jalapeño, sliced (optional for extra heat)
  • Lime wedges, for serving

Let's Cook!

Step 1

Warm the tortillas in a dry pan over medium heat for about 30 seconds on each side. Keep them warm by wrapping in a clean tea towel.

Step 2

In a large bowl, toss the cooked prawns with lime juice, chilli powder, cumin, sea salt, and black pepper.

Step 3

Build the tacos by placing a generous amount of the seasoned prawns on each tortilla.

Step 4

Top the prawns with diced avocado, red onion, and tomatoes. Add a scattering of sliced jalapeño if using.

Step 5

Sprinkle over the crumbled feta cheese and fresh coriander to add a creamy yet tangy finish.

Step 6

Serve the tacos with additional lime wedges on the side for an extra citrusy zing when squeezed over just before eating.

Peeled king prawns - cooked

Fish used in this recipe

Peeled king prawns - cooked



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