Order by noon - get it tomorrow
- Order number: 185865
- Ready to eat marinated anchovy fillets
- About 20 large boquerones per tray
- The real Spanish deal... "Excellent — reminded me of Córdoba" (review)
Boquerones are deluxe marinated anchovy fillets from Spain. They taste great! Not remotely like the dark salty anchovies from tins, these have instead been marinated in vinegar which bleaches them almost white (here's the full process from TheSpruce Eats). Our boquerones are simply the best - large, neatly cut and very white. Eat boquerones as they come, tapas-style, or fry a couple as a garnish. A typical Spanish tapas is to eat the boquerone on a salty crisp - it's great washed down with a cold beer. The boquerones are packed in a neat tray and ready to be served.
Anchovy fillets, salt, wine vinegar, sunflower oil
Anchovy fillets sunflower oil (28%), olive oil with vinegar (9%), lemon dressing, salt.