Breaded Scampi - c15 pieces
- Order number: 140963
- Superior breaded scampi
- Oven bake or deep fry
- British made to a traditional recipe
- "Crispy and tasty, perfect with a sour cream and chive dip."
Unless you’re breading your own scampi, this is as good as it gets. Each piece is made from whole scampi tails (rather than scampi “mince”) and the only fish inside is scampi (you’d be surprised what other fish get into what sometimes passes as breaded scampi). And the scampi content is 40%, compared with the typical figure of 33%.
Our 250g bag contains about 15 pieces. Serve it with plenty of tartare sauce or ketchup - a British classic best served simply.
For more info on scampi, consult our fishopedia entry
Scampi , breadcrumbs (wheat flour [calcium carbonate, iron, thiamine, niacin], yeast, salt), Batter (water, wheat flour [calcium carbonate, iron, thiamine, niacin] salt), rapeseed oil, water, salt.
UK- dpd - Courier
| Basket | Charges |
| Under £40 | £5.90 |
| Over £40 | FREE |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.40 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Scampi & Chips | Bart van Olphen
Jamie Oliver