- Around 15 pieces of superior breaded scampi in a box
- They pair perfectly with a sour cream and chive dip
- One pack would serve two main meals
Unless you're breading your own scampi, this is as good as it gets. Each piece is made from whole scampi tails rather than scampi 'mince' and the only fish inside is scampi (you'd be surprised what other fish get into what sometimes passes as breaded scampi). The scampi content is 40%. Compare that with the typical figure of 33%. It's been made to a traditional British recipe, and we recommend serving it as a British classic, with plenty of tartare sauce or ketchup.
If you're looking for battered scampi, you can find it here.
For more information on scampi, consult our fishopedia entry.
How you've been using our breaded scampi...
- "Good quality scampi in a crispy crumb - delicious with home-made tartare sauce."
- "Gorgeous scampi! Crisped up perfectly in the air fryer. Meaty, yeasty fish inside. Definitely would buy again!"
- "Crispy and tasty, perfect with a sour cream and chive dip."
Scampi , breadcrumbs (wheat flour [calcium carbonate, iron, thiamine, niacin], yeast, salt), Batter (water, wheat flour [calcium carbonate, iron, thiamine, niacin] salt), rapeseed oil, water, salt.
UK- dpd - Courier
|Saturday & Sunday||+£3.50|
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
|2nd class|| |
2-4 day delivery
|1st class|| |
1-2 day delivery
We are not currently shipping internationally.
|Frozen||Stored frozen at -22C|
|Chilled||Stored at 2-5C|
|Ambient||Stored at room temperature|
|The area where the fish was caught or farmed|
|Wild or Farmed|
|Wild||Fish that are caught from their natural habitat|
|Organic||Organically farmed and certified by the soil association|
|Farmed||Fish that have been bred on a commercial fish farm|
|Raw||This product has not been cooked in any way|
|Cooked||This product has been cooked, and is ready to eat|
|Cured||This product has been smoked or otherwise preserved|
|Reheat||This product has been prepared and only needs to be heated up to eat.|
|Hand pole & line||Caught using the traditional fishing rod and line|
|Longline||Caught using a long line that has baited hooks and floats attached along its length|
|Dived||Hand caught using divers|
|Foraged||Caught by foraging along the beach|
|Pots & Traps||Caught using stationary pots or traps that are placed along the ocean floor.|
|Dredges||Caught using a net with a heavy steel frame that is dragged along the ocean floor.|
|Gill netting||Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.|
|Seine net||Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.|
|Trawled||Caught using a large fishing net dragged behind a fishing boat|
|Netted||Caught using any of the types of netting|
Scampi & Chips | Bart van Olphen