Breaded Scampi - Frozen
- Order number: 140963
Whole scampi tails coated in crispy breadcrumbs. Oven bake or deep fry. Our breaded scampi will always have a 40% or over scampi content, far superior to the standard supermarket or pub fare. It will also always be wholetail scampi. There are around 15 pieces of breaded scampi per bag (250g). Sometimes there is a little confusion around scampi. So, what is scampi? Scampi is the meat from the tail of a langoustine. Whole tail means that they have peeled the whole tail of a langoustine and breaded it. Whole tail scampi is the premium version of scampi vs the 'formulated' scampi which is just pieces of scampi meat formed into a tail shape before being breaded or battered. Serve your breaded scampi up with plenty of tartar sauce or ketchup, a British classic best served simply.
- Whole tail breaded scampi, at least 40% scampi content
- Oven bake or deep fry
- British made to a traditional recipe
- Love coated scampi? Why not try battered scampi
- "Crispy and tasty, perfect with a sour cream and chive dip."
Scampi , breadcrumbs (wheat flour [calcium carbonate, iron, thiamine, niacin], yeast, salt), Batter (water, wheat flour [calcium carbonate, iron, thiamine, niacin] salt), rapeseed oil, water, salt.
UK Courier
| Basket | Charges |
|---|---|
| Under £40 | £7.50 |
| Over £40 | FREE |
- You choose the date
- Delivery Tuesday to Saturday
- No signature required
| Surcharge Type | Charge |
|---|---|
| Saturday | +£5 |
| 10am | +£15 |
| Remote Postcodes* | +£20 |
UK Mail
| Service | Charges | Details |
|---|---|---|
| 2nd class | from £3.20 | 2-4 days |
| 1st class | from £3.80 | 1-2 days |
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Scampi & Chips | Bart van Olphen
Jamie Oliver