Chilli & mango king prawns - about 18 prawns
- Order number: 805114
- Superb quality
- Includes a dash of chilli mango jam
- Oven bake
- About 20 prawns - serves up to 6.
These come from a producer with a huge reputation amongst high end caterers for products which stand above the norm. They've incorporated your favourite king prawn dip right into the prawn. It's a butterflied prawn (cut open into a triangular shape) with a squeeze of mango chilli jam then coated in a quality breadcrumb. They cook in your oven and taste fantastic. There are about 18 prawns in a pack, which would serve up to six as a starter, three as a main.
Prawns, (crustaceans, stabilisers E450 and E451)
Chilli mango jam contains: sugar, soy sauce powder, thickener E1404, salt, citric acid E330, chilli, wheat flour, Mustard, mango flavour, colour E100.
Coating contains wheat flour, water, palm oil, thickeners E1420 and E412, corn flour, rice flour, egg white powder, salt, sugar, raising agents E450 and E500, spices, colour E160.
May also contian milk, celery and sulphites.
Best cooked from forzen for 15 minutes in oven preheated to 220C / gas 7.
UK- dpd - Courier
| Basket | Charges |
| Under £40 | £5.90 |
| Over £40 | FREE |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.40 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |