fishRjumpin smoked Scottish salmon - FROZEN
£7.40 £9.50
1 sachet / 200g / 10+ available
Buy More Save More
3+ Items: £6.80 8,80 each
6+ Items: £6.50 8,30 each
10+ Items: £6.20 7,90 each
- Order number: 165547
Product Information
THE BEST SMOKED SALMON FOR CHRISTMAS 2019 - THE GOOD HOUSEKEEPING INSTITUTE
Every year, we hold a tasting session to review competitively-priced smoked salmon from many smokehouses. The favoured pack becomes our fishRjumpin choice. Good value is essential, but taste and texture are the prerequisites. This smoked salmon was an easy winner. Expert consumers might like to know that it is long cut, not D-cut. And it is interleaved, enabling you to separate the slices easily. Our fishRjumpin smoked salmon is always smoked from Scottish fish.
- Scottish salmon
- Smoked by a multi award winning smokehouse
- Cold smoked salmon
- Long sliced smoked salmon
Key Properties
View Glossary
Frozen
Scotland
Farmed
Cured
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Ingredients
Recipes
Fish Terms
Video
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Reviews
Ingredients
Farmed Salmon (96%), Salt, Sugar.
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Delivery Info
UK Courier
Basket | Charges |
---|---|
Under £40 | £7.50 |
Over £40 | FREE |
- You choose the date
- Delivery Tuesday to Saturday
- No signature required
Surcharge Type | Charge |
---|---|
Saturday | +£5 |
10am | +£15 |
Remote Postcodes* | +£20 |
UK Mail
Service | Charges | Details |
---|---|---|
2nd class | from £3.20 | 2-4 days |
1st class | from £3.80 | 1-2 days |
Fish Terms
Glossary
![]() | Temperature |
Frozen | Stored frozen at -22C |
Chilled | Stored at 2-5C |
Ambient | Stored at room temperature |
![]() | Source |
The area where the fish was caught or farmed |
![]() | Wild or Farmed |
Wild | Fish that are caught from their natural habitat |
Organic | Organically farmed and certified by the soil association |
Farmed | Fish that have been bred on a commercial fish farm |
![]() | Prepared |
Raw | This product has not been cooked in any way |
Cooked | This product has been cooked, and is ready to eat |
Cured | This product has been smoked or otherwise preserved |
Reheat | This product has been prepared and only needs to be heated up to eat. |
![]() | Catch Method |
Hand pole & line | Caught using the traditional fishing rod and line |
Longline | Caught using a long line that has baited hooks and floats attached along its length |
Dived | Hand caught using divers |
Foraged | Caught by foraging along the beach |
Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
Trawled | Caught using a large fishing net dragged behind a fishing boat |
Netted | Caught using any of the types of netting |
Recipes
Reviews
Video
Smoked Salmon & Horseradish Canapes
Jamie Oliver