fishRjumpin smoked Scottish salmon
£11.40
200g / 1 sachet

fishRjumpin smoked Scottish salmon - 1 sachet

Frozen
£11.40
Buying Guide
1 sachet / 200g / 10+ available
  • 165547
Product Information
  • Each pack has 200g of long sliced, cold smoked salmon
  • The perfect option for a smoked salmon bagel
  • One pack would make two very generous starter servings

Our FishRJumpin smoked salmon is Scottish fish smoked by an award winning smokehouse. It's interleaved in the packaging so that you can easily separate the slices. FishRjumpin is a customer favourite and was named the "best smoked salmon for breakfast" in December 2021 by Good Housekeeping magazine. Have a look at the article here.

How you've been using our FishRjumpin smoked salmon...

  • "Ordered again as a reprise of last years Christmas breakfast when everyone raved about the quality of this velvety smoked salmon."
  • "Delicious with a squeeze of lemon and black pepper with brown bread and butter."
Key Properties
View Glossary
Frozen
Scotland
Farmed
Cured
Find Out More
Ingredients
Recipes
Ask Our Experts
Reviews
Ingredients

Farmed Salmon (96%), Salt, Sugar.

 
 
Ask our experts
Buying Guide
Price per kilo £57.00/kg

 

Serving guide: 50-100g starter or 130-250g main

178 Kcals/100g (high)

Best before: 12 months from freezing

 See key properties on product page

 

In winter months, we allow this product to go by mail. 

 
 
Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90

     

  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 

  

Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to Northern Ireland 
 

International

We are not currently shipping internationally.

Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes
Smoked Salmon and Cream Cheese Crêpes

Smoked Salmon and Cream Cheese Crêpes

A savoury treat fit for breakfast, brunch, or lunch! This quick and easy recipe provides a perfect alternative to the usual sweet crêpes enjoyed on Pancake Day, yet still promises a melt in your mouth experience with our delicate slices of Scottish Smoked Salmon.

Read More
Smoked Salmon Terrine

Smoked Salmon Terrine

This utterly delicious terrine has a roof of cold smoked salmon over a layer of hot smoked salmon and a generous base of creamy smoked salmon pâté.

Read More
Reviews
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