Hiramasa - sashimi yellowtail kingfish belly
120g / 1 strip

Hiramasa - sashimi yellowtail kingfish belly

Buying Guide

Choose Type:

120g / 1 strip ( 10+ available )

More Options

Buy More Save More
3+ Items: £14.00 14,40 each
5+ Items: £13.70 14,40 each
8+ Items: £13.40 14,40 each
12+ Items: £13.00 14,40 each
  • 266818
Product Information
  • Skinless belly strips of sashimi in both thick and thin sizes
  • Australian yellowtail kingfish 
  • Typically 1 thick strip per pack and 2 thin strips per pack

The sweet rich flavour of yellowtail is very popular in Japanese sushi bars, where it is known as hiramasa. We sell skinless, boneless strips, which you will slice yourself for final presentation. On this page, we are selling the 'belly' cut in both thick and thin packs. The distinction between thick and thin is quite minor but means something to those who enjoy this line. As an estimate, the thick is around 2cm think whilst the thin is 1cm thick. The belly cut has a higher oil content than the loin sashimi strips we sell here.  

Key Properties
View Glossary
Find Out More
Ask Our Experts
Ask our experts
Buying Guide
Price per kilo £120.00/kg


Serving guide: We suggest 50g per person

102 Kcals/100g (average)

Best before: 12 months from freezing

See key properties on product page

Delivery Info

UK Courier

Basket Charges
Under £40 £5.90
Over £40 FREE


  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required 


Surcharge Type Charge
Saturday +£2.50
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to northern ireland 


We are not currently shipping internationally.

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting

Hiramasa Sashimi ft Yoshii Ryuichi

Sydney Fish Market