Keta - Salmon Roe
50g / 1 jar

Keta - Salmon Roe - 1 jar

Buying Guide

Choose Type:

50g / 1 jar ( 10+ available )

More Options

  • 807182
Product Information
  • Choose between 50g or a 100g jar of pasteurised salmon roe from wild Pacific salmon
  • Fantastic-looking great tasting edible garnish.
  • Known as ikura amongst sushi lovers - a sushi essential
  • A little goes along way
  • This salmon caviar is a top favourite with our customers

Keta is a beautiful, bright orange salted salmon roe - also known as salmon caviar or saviar. It comes from wild Pacific salmon and has an intense taste, so should be used sparingly.  The taste is matched by the bursting sensation you get when you bite them - like "solid champagne". Keta is often used as a garnish or to complement a beautiful sushi roll. It comes in a jar and is one of the few products we sell which is not frozen (although it freezes fine). It’s pasteurised, so our stock always has three months of shelf life and usually a lot more. This roe is ready to eat just keep refrigerated. Once opened consume within 10 days.

Update - November 2021 - please note we have introduced trout caviar - an interesting alternative to keta.

Sustainability - our rating 8/10

Pacific salmon is a best choice when it comes to sustainability. There is an abundance of Keta salmon around Canada and the US.

Key Properties
View Glossary
Find Out More
Ask Our Experts

97% Salmon roe, Salt

Ask our experts
Buying Guide
Price per kilo £210.00/kg


246 Kcals/100g (high)

Best before: 4 years from processing

See key properties on product page


Salted salmon roe from wild Pacific salmon

This keta is pasturised and contains 3% standard sodium salt 

Keep refrigered or freeze and use within 3 months

Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90


  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Prawn crevette Skagen

Prawn crevette Skagen

A fabulous prawn crevette Skagen. Sweet prawns crevettes with a crunch of red onion in a smooth dill mayo and crème fraiche, topped with salmon roe to finish this very stylist Skagen brioche toast.

Read More
Prawn Cocktail

Prawn Cocktail

Prawn cocktail recipe packed with juicy prawns, a classic that will never fail to please everyone!

Read More
Make ikura from salmon roe
Bart's Fish Tales


Salmon Battleship Sushi filled with Salmon Roe Recipe
How To Make Sushi