Keta - Salmon Roe - 1 jar
- Order number: 185945
- 100g jar of pasteurised salmon roe from wild Pacific salmon
- Keta (Ikura) is a key ingredient to many sushi recipes, specially for nigiri
- A little goes along way, keta is often used as a garnish for your favourite fish dish or salmon mousse
Keta is a beautiful, bright orange salted salmon roe - also known as salmon caviar or saviar- from wild Pacific salmon. Its intense taste means you should use it sparingly. Salmon roe is often used as a garnish or to compliment a beautiful sushi roll. Keta comes in a jar and is one of our few products which is not frozen (although you can freeze it). It’s pasteurised, so our stock always has three months of shelf life and usually a lot more. This roe is ready to eat just keep refrigerated, once opened consume within 10 days.
Sustainability - our rating 8/10
Pacific salmon is a best choice when it comes to sustainability. There is an abundance of Keta salmon around Canada and the US.
97% Salmon roe, Salt
UK- dpd - Courier
| Basket | Charges |
| Under £40 | £5.90 |
| Over £40 | FREE |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.40 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Prawn crevette Skagen
A fabulous prawn crevette Skagen. Sweet prawns crevettes with a crunch of red onion in a smooth dill mayo and crème fraiche, topped with salmon roe to finish this very stylist Skagen brioche toast.
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