Keta - Salmon Roe - 1 jar
£14.30
1 jar / 100g / 10+ available
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4+ Items: £13.20 14,30 each
6+ Items: £12.30 14,30 each
12+ Items: £11.10 14,30 each
- Order number: 185945
Product Information
Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Pacific salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. Keta comes in a jar and is one of our few products which is not frozen (although you can freeze it). It’s pasteurised, so our stock would always have three months of shelf life and usually a lot more. It’s good for 10 days after opening.
- Salmon caviar from wild Pacific salmon
- Keta is great when used in sushi
- Keta is also known as Ikura
- This keta has been pasteurised
Key Properties
View Glossary
Chilled
Canada
Wild
Cured
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Ingredients
Recipes
Video
Ask Our Experts
Reviews
Ingredients
97% Salmon roe, Salt
Ask our experts
Delivery Info
UK Courier
| Basket | Charges |
| Under £40 | £5.90 |
| Over £40 | FREE |
|
|
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| Surcharge Type | Charge |
| Saturday | +£2.50 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Mail
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
We are not currently shipping to northern ireland
International
We are not currently shipping internationally.
Glossary
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Recipes
Reviews
Video
Make ikura from salmon roe
Bart's Fish Tales
Salmon Battleship Sushi filled with Salmon Roe Recipe
How To Make Sushi