Mackerel fillets
£5.30
200g / 4 fillets

Mackerel fillets - 4 Fillets

£5.30
Buying Guide

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200g / 4 fillets ( 10+ available )

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3+ Items: £5.10 5,30 each
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12+ Items: £4.60 5,30 each
  • 205221
Product Information

Not only is a fillet of mackerel very tasty, it’s extremely good for you, because it’s crammed full of essential Omega-3. Our packs contain either 4, 6 or 8 mackerel fillets as most people will want two fillets per serving. We tend to fillet fresh mackerel from either Scotland or Cornwall. Sometimes people have the misconception that mackerel / mackerel fillets have a strong fishy smell. This is because the mackerel they've smelt isn't very fresh. We ensure ours is 'stiff alive' when filleting and the smell is subtle. The flavour is also not as strong with extremely fresh mackerel. Mackerel is a highly versatile fish. We think it's great when marinated and grilled to be used in salads, smoked, cured or even eaten raw as sashimi or sushi. The high oil content gives the mackerel a beautiful taste when eaten raw. We don't pin bone the mackerel fillets so be a little careful when eating them. The pin bones run horizontally down the centre of the fillet.

• Atlantic mackerel (Scomber scombrus)
• 4 mackerel fillets per pack
• High in protein, vitamin B and magnesium
• Mackerel is available year round

Key Properties
View Glossary
Frozen
UK
Wild
Raw
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Ingredients
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Buying Guide
Price per kilo £26.50/kg

 

 

Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20

 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days

 

 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes

Mackerel Fillets With Gooseberry Sauce

A combination made in heaven

Read More

Mackerel With Cheese & Parsley

A luxury cheese topping for baked fish

Read More

Spudded Mackerel

Serve in the cooking dish - it looks great

Read More
Reviews
Video
Roasted Mackerel with Garlic and Paprika
Source: Gordon Ramsay

 

 
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