Marinated herring fillets
220g / 1 tub

Marinated herring fillets - 1 Tub

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220g / 1 tub ( 10+ available )
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3+ Items: £6.20 6,50 each
5+ Items: £6.00 6,50 each
8+ Items: £5.90 6,50 each
12+ Items: £5.70 6,50 each
  • 802503
Product Information
  • Two flavour types available: dill and sweet
  • One pack normally comprises 230g of frozen marinated herring fillets
  • Offering a range of recipes of marinated herring


Our chairman, Alistair - he loves this stuff - was offered a choice of 25 flavours of marinated herring at a smart hotel in Amsterdam. He came back determined to offer you all 25. Hmm, Alistair... it’s not quite as popular here said the practical guys. After they threatened him with a wet herring thrashing he scaled back a bit. Unless you wear clogs, we reckon you’ll be pretty pleased with our range of marinated herring fillets. Weight is drained weight. 

Key Properties
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Dill: Cured skinless fillets of Herring (44%), water, sugar, onion, spirit vinegar, salt, dill, lactic acid, citric acid, preservative E211.

Sweet: Cured skinless fillets of Herring (44%), water, sugar, onion, spirit vinegar, salt, lactic acid, citric acid, preservative E211.

Nutritional info

Sweet: Energy 981kJ/243 kcal, Fat 10.9g of which saturates 2.58g, Carbohydrate 29.4g of which sugars 28.1g, Protein 4.6g, salt 1.3g

Dill: Energy 774kJ/184 kcal, Fat 6.8g of which saturates 2.0g, Carbohydrate 25.2g of which sugars 20.1g, Protein 5.5g, salt 3.1g


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Buying Guide
Price per kilo £29.55/kg



Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20


UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days


Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting