Ortiz bonito tuna - 112g drained weight
£4.20
Buy More Save More
3+ Items: £3.90 4,20 each
5+ Items: £3.80 4,20 each
- Order number: 120121
Product Information
- 112g of delicious bonito tuna in olive oil
- A most delicious snack on good quality crackers
- Largely considered one of the best in Spain
Ortiz is an iconic Spanish producer of the highest quality fishy delicacies. They produce many specialised versions of tuna using line-caught fish from the Cantabrian Sea (the southern end of the Bay of Biscay). Bonito del norte (aka albacore or white tuna) is one of their most famous lines.
How you've been using our Ortiz bonito tuna...
- "WHY pay over £4 for a tin of tuna? BECAUSE it is so much better than the usual tinned supermarket tuna. Light and delicate not chunky. Tastes much better. I like it with a tomato and olive oil salad."
- "Great quality bonito tuna - the only canned tuna I would consider buying."
Key Properties
View Glossary
Spain
Ambient
Wild
Cooked
Find Out More
Ingredients
Recipes
Ask Our Experts
Reviews
Ingredients
White tuna, olive oil, salt.
Ask our experts
Delivery Info
UK- dpd - Courier
| Basket | Charges |
| Over £50 | FREE |
| Under £50 | £6.50 |
| Under £20 | £8.90 |
|
|
|
| Surcharge Type | Charge |
| Saturday & Sunday | +£3.50 |
| 1pm Delivery | +5.00 |
| Remote Postcodes* | +£20.00 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
We are not currently shipping to Northern Ireland
International
We are not currently shipping internationally.
Glossary
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Recipes
Ventresca de bonito puttanesca
This simple meal is bursting with flavour from the tuna, olives and cherry tomatoes. It's quick, easy and simply delicious.
Read More Reviews