Ortiz Ventresca de bonito
110g / 1 tin

Ortiz Ventresca de bonito - 1 Tin

Buying Guide
1 tin / 110g / 10+ available
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3+ Items: £9.20 9,50 each
6+ Items: £8.80 9,50 each
12+ Items: £8.50 9,50 each
  • 120105
Product Information

This has nothing to do with cheap tinned tuna nor, confusingly, with the tuna known as bonito! (Tell me more.)  This ’Ventresca’ is the oil-rich belly fillet of the white tuna (also known as the albacore and in Spain as bonito del norte), in this case preserved in olive oil. This is a stratospheric delicacy at a rare price! Ours is from a venerated Spanish family company, Ortiz. We have tasted many and we think theirs is the best: the Lamborghini of canned tuna. It comes in a handsome box and would make a lovely gift for a foodie. We think this is the best-canned tuna in the world.

  • White tuna belly
  • Ortiz is an internationally renowned tinned fish brand
  • The tuna in the tin is cooked and ready to eat
  • Tuna species: Albacore, not the bonito as the name suggests
  • The tuna belly is in olive oil
Key Properties
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White tuna, olive oil, salt.

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Buying Guide
Price per kilo £86.36/kg



Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20


UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days




All you need to know about tuna.

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Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting

Tapas Of Piquillo Peppers Stuffed With White Tuna

It's hard to improve on ventresca de bonito, but here's a valiant effort

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Simple Tuna Pasta
Jamie Oliver