Ortiz Ventresca de bonito - 1 Tin
£9.50
1 tin / 110g / 10+ available
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3+ Items: £9.20 9,50 each
6+ Items: £8.80 9,50 each
12+ Items: £8.50 9,50 each
- Order number: 120105
Product Information
This has nothing to do with cheap tinned tuna nor, confusingly, with the tuna known as bonito! (Tell me more.) This ’Ventresca’ is the oil-rich belly fillet of the white tuna (also known as the albacore and in Spain as bonito del norte), in this case preserved in olive oil. This is a stratospheric delicacy at a rare price! Ours is from a venerated Spanish family company, Ortiz. We have tasted many and we think theirs is the best: the Lamborghini of canned tuna. It comes in a handsome box and would make a lovely gift for a foodie. We think this is the best-canned tuna in the world.
- White tuna belly
- Ortiz is an internationally renowned tinned fish brand
- The tuna in the tin is cooked and ready to eat
- Tuna species: Albacore, not the bonito as the name suggests
- The tuna belly is in olive oil
Key Properties
View Glossary
Spain
Ambient
Wild
Cooked
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Ingredients
White tuna, olive oil, salt.
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Delivery Info
UK Courier
| Basket | Charges |
|---|---|
| Under £40 | £7.50 |
| Over £40 | FREE |
- You choose the date
- Delivery Tuesday to Saturday
- No signature required
| Surcharge Type | Charge |
|---|---|
| Saturday | +£5 |
| 10am | +£15 |
| Remote Postcodes* | +£20 |
UK Mail
| Service | Charges | Details |
|---|---|---|
| 2nd class | from £3.20 | 2-4 days |
| 1st class | from £3.80 | 1-2 days |
Glossary
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Recipes
Tapas Of Piquillo Peppers Stuffed With White Tuna
It's hard to improve on ventresca de bonito, but here's a valiant effort
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Video
Simple Tuna Pasta
Jamie Oliver