Montesion Wine Estate, located on the historic Son Dagueta estate in Porreres, Mallorca, is renowned for its commitment to producing high-quality, biodynamically cultivated wines. The estate spans 18 hectares of vineyards that have been organically farmed since 1998, reflecting a deep-seated commitment to sustainability and biodiversity from the outset. The estate's holistic approach to viticulture is certified by Demeter International, adhering to stringent biodynamic criteria that surpass traditional organic farming practices.

Montesion Wine Estate offers the full-bodied "Son Naava" label. The portfolio encompasses red, white, and rosé wines, all crafted with the meticulous care that biodynamic farming demands. Each bottle reflects the unique terroir of Mallorca, delivering a taste that is deeply rooted in the island’s natural landscape and climate.

At the heart of biodynamic winemaking is the concept of the vineyard as a living organism. This holistic view demands a meticulous balance of soil, plants, and animals, fostering a self-sustaining environment. Key practices include the use of biodynamic preparations, astrological planting and harvesting, and an unwavering focus on soil health.

Maintaining soil health is paramount in biodynamic winemaking. Cover crops, crop rotations, and the incorporation of animal manures and composts enhance soil structure and fertility. This not only nourishes the vines but also fosters a diverse microbial ecosystem. Additionally, vineyards are often interplanted with other crops and managed to encourage wildlife, creating a balanced and biodiverse environment that naturally mitigates pest and disease pressures.

Biodynamic viticulture also incorporates lunar and cosmic rhythms into its farming practices. Growers follow a biodynamic calendar that dictates optimal times for planting, pruning, and harvesting based on the positions of celestial bodies. This practice is believed to align the vineyard with the natural rhythms of the earth and cosmos, promoting healthier and more resilient vines.

Biodynamic standards, such as those set by Demeter International, strictly prohibit the use of synthetic chemicals and additives. Unlike conventional or even some organic winemaking, biodynamics does not allow substances like calcium carbonate to adjust acidity, animal gelatin for fining, or oak chips for flavor enhancement. Copper is the only permitted substance for combating mildew, used sparingly to minimize environmental impact.

Biodynamic winemaking offers numerous benefits, including:

• Enhanced Wine Quality: Wines produced biodynamically often exhibit greater complexity, depth, and a true sense of place, reflecting the unique terroir of the vineyard.
• Environmental Sustainability: By promoting biodiversity and avoiding harmful chemicals, biodynamic practices support a healthier ecosystem.
• Consumer Health: The absence of synthetic additives results in wines that are purer and potentially better for consumers.

TYPE: Young white wine

HARVEST: 2023. Harvested at the end of August when it did not rain during the whole month and it was also mild, facts that favoured the perfect sanitary state of the grapes and their ripening.

ALCOHOLIC GRADE: 13% vol.

WINEMAKING PROCESS: Grapes selected and harvested by hand in vineyards located in Porreres (Mallorca - Balearic Islands). Traditional winemaking methods, without the addition of yeasts or bacteria (according to conditions defined by DEMETER INTERNATIONAL). Spontaneous fermentation in INOX tank with controlled temperature.

APPERANCE: Clear, bright, pale yellow with greenish tones. Tears are visible in the glass.

NOSE: Very high intensity, floral aromas and exotic fruits such as lychee, characteristic of the Viognier variety.

PALATE: It is a fresh and balanced wine.

FOOD PAIRING & HARMONY: Fish, pasta and rice dishes. Also as an aperitif.

TYPE: Young white wine.

HARVEST: 2023. The grapes were harvested on 12 August, when there was no rain throughout the month and it was mild, which favoured perfect health and ripening of the grapes.

ALCOHOLIC GRADE: 13.5% vol.

WINEMAKING PROCESS: Grapes selected and harvested by hand in vineyards located in Porreres (Mallorca - Balearic Islands). Traditional winemaking methods, without the addition of yeasts or bacteria (according to conditions defined by DEMETER INTERNATIONAL). Spontaneous fermentation and vinification took place in stainless steel tanks.

APPERANCE: Bright, bright, yellow with greenish tones. The tearing of the glass is visible.

NOSE: Very high intensity with balsamic and heathery aromas, characteristic of the Sauvignon Blanc variety.

PALATE: It is a fresh, velvety wine, with a lot of volume and balance.

FOOD PAIRING & HARMONY: Fish, pasta and rice dishes. Also as an aperitif.

TYPE: Young still white wine.

HARVEST: The summer of 2023 was dry and hot, which brought forward the harvest of the varieties to the beginning of August. That same year 2023 there were no pests due to the drought and the high temperatures and, therefore, the grapes were in perfect phytosanitary condition.

ALCOHOLIC GRADUATION: 13.5% vol.

WINEMAKING PROCESS: The grapes were selected and harvested by hand in the vineyards near the winery, in Porreres (Mallorca - Balearic Islands). Traditional methods were used without the addition of yeasts or bacteria, only with spontaneous fermentation respecting the rules defined by Demeter. The temperature-controlled fermentation of the varieties in stainless steel tanks was carried out separately, blending them at the end of the process.

APPERANCE: Pale yellow with green glints. Clean and bright. Tears are visible in the glass.
NOSE: High intensity, tropical aromas such as banana and pineapple.

PALATE: It is a fresh, well-balanced wine with good structure.

FOOD PAIRING & HARMONY: It can be drunk as a long drink, as an aperitif and also as a pairing with salads, fish, pasta, white meat and/or vegan food in general.

He recommends a selection of wines that complement the fresh, delicate flavors of sashimi, grilled fish or seafood, and summer delights, while also aligning with his preference for biodynamic wines free of pesticides. Here's a curated list of 3 rising stars from the island of Mallorca Montesion Wine Estate’s two labels……Montesion and Son Naava:

1. Viognier: Known for its floral aromas and peachy, apricot flavors, Viognier would beautifully enhance the delicate flavors of seafood dishes. Our biodynamic Viognier with its a purity and vibrancy aligns with Chef Simon's preferences.

2. Sauvignon Blanc: With its zesty acidity and herbaceous notes, Sauvignon Blanc is an excellent choice for pairing with grilled fish. Our biodynamic Sauvignon Blanc is not only delicious but is also produced with sustainability in mind.

3. Chardonnay: Our Son Naava Chardonnay complements the richness of seafood dishes without overpowering them. A biodynamic Chardonnay will likely have a beautiful balance and purity of fruit flavors, perfect for savoring alongside summer delights.