Plat des fruits de mer - Shellfish platter
£62.70
1300g / 1 platter

Plat des fruits de mer - Shellfish platter - Serves 2

£62.70
Buying Guide
1 platter / 1300g / 10+ available
Buy More Save More
2+ Items: £55.00 62,70 each
3+ Items: £50.00 62,70 each
  • 150861
Product Information
  • All contents are cooked and ready to eat
  • Contents - 1) two halves of dressed lobster 2) mussels 3) three kinds of prawn 4) two XL crab claws 5) cockle meat  6) two kinds of brown shrimp
  • Perfect for special events such as birthdays and anniversaries
  • One pack makes a slap up meal for two.

Got something to celebrate? Do it in style with our plat des fruits de mer, which contains nine kinds of shellfish as listed above. It's very easy to deal with as everything is already cooked - you only need to defrost it and arrange it on a pile of ice. It comes with a full rundown on how to make a success of this famous dish. If you would like to add other kinds of shellfish, you'll find many candidates on our site.

 

Stretching beyond two people: frankly, there is enough here to make a starter for six. However, the best bits come in twos (dressed lobster, king prawns) and are not easy to divide. If you want a platter for six without spending £££, you'd be better off buying the items individually.

Key Properties
View Glossary
Frozen
Cooked
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Ingredients
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Ingredients

Cooked lobster (min 270g), whole crab claws (min 300g), Atlantic whole prawns (150g), crevettes (prawns) (min 110g), Atlantic peeled prawns (100g), peeled brown shrimps (100g), half-shell mussels (6), winkles (20), whole brown shrimps (30).

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Buying Guide
Price per kilo £48.23/kg

 

 

Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20

 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days

 

 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
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