Plat des fruits de mer - Shellfish platter - 1 platter
- Order number: 805805
- All contents are cooked and ready to eat
- Contents - 1) One whole lobster 2) mussels 3) three kinds of prawn 4) Dressed crab 5) cockle meat 6) two kinds of brown shrimp
- Perfect for special events such as birthdays and anniversaries
- One pack makes a slap up meal for two.
Got something to celebrate? Do it in style with our plat des fruits de mer, which contains nine kinds of shellfish as listed above. It's very easy to deal with as everything is already cooked - you only need to defrost it, split the lobster (easy with a heavy knife) and arrange it on a pile of ice. It comes with a full rundown on how to make a success of this famous dish. If you would like to add other kinds of shellfish, you'll find many candidates on our site.
Stretching beyond two people: frankly, there is enough here to make a starter for six. However, the best bits are not easy to divide. To pad out your platter, consider buying crevettes and/or say an extra lobster.
Cooked lobster (min 270g), whole crab claws (min 300g), Atlantic whole prawns (150g), crevettes (prawns) (min 110g), Atlantic peeled prawns (100g), peeled brown shrimps (100g), half-shell mussels (6), winkles (20), whole brown shrimps (30).
UK- dpd - Courier
| Basket | Charges |
| Under £40 | £5.90 |
| Over £40 | FREE |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.40 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |