Plat des fruits de mer - Shellfish platter
1500g / 1 platter

Plat des fruits de mer - Shellfish platter - 1 platter

Buying Guide

1500g / 1 platter ( 10+ available )

More Options

  • 805805
Product Information
  • All contents in our seafood platter are cooked and ready to eat
  • Contents - 1) One whole lobster  2) mussels 3) three kinds of prawn 4) Dressed crab 5) cockle meat  6)  Brown shrimp
  • Each element comes in it's own pack
  • Ideal seafood platter delivery for special events such as birthdays and anniversaries
  • One pack makes a slap up meal for two.

Got something to celebrate? Do it in style with our plat des fruits de mer, which contains nine kinds of shellfish as listed above. It's very easy to deal with as everything is already cooked - you only need to defrost it, split the lobster (easy with a heavy knife) and arrange it on a pile of ice. It comes with a full rundown on how to make a success of this famous dish. If you would like to add other kinds of shellfish, you'll find many candidates on our site.


Stretching beyond two people: frankly, there is enough here to make a starter for six. However, the best bits are not easy to divide. To pad out your platter, consider buying crevettes prawns and/or say an extra lobster.

Key Properties
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Fish Terms
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Cooked lobster (min 270g), whole crab claws (min 300g), Atlantic whole prawns (150g), crevettes (prawns) (min 110g), Atlantic peeled prawns (100g), peeled brown shrimps (100g), half-shell mussels (6), winkles (20), whole brown shrimps (30) (Whole brown shrimps have been replaced with: Devilled potted prawns (Prawns, Butter, Anchovy fillets (Engraulis encrasicolus), Salt, Smoked paprika, Ground mace, Cayenne pepper,Ground cumin, Lemon.) and Garlic & Herb potted prawns (Prawns, Butter, Garlic, Parsley, Dill, Shallots, Lemon, Salt, White pepper.)).

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Buying Guide
Price per kilo £51.00/kg


Serving guide: One pack makes two good portions

Best before: 24 months from freezing

See key properties on product page


We suggest defrosting the pack in the fridge the day before your meal

The whole pack is cooked and ready to eat

Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90


  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.

Fish Terms


Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting