Lobster, Chilli & Lime Fishcakes - 1kg bag
Lobster Chilli & Lime Fish Cakes – 1kg Bag
Experience bold, coastal-inspired flavour with our Lobster Chilli & Lime Fish Cakes. Crafted from premium seafood and seasoned with a vibrant blend of zesty lime and a gentle kick of chilli, these fish cakes offer a perfectly balanced taste in every bite.
Light, crisp, and deliciously fragrant, they’re ideal for quick meals, entertaining, or adding a gourmet twist to your everyday menu. Conveniently packed in a 1kg bag, they’re easy to store and simple to prepare—just cook from frozen for a fast, flavour-packed dish.
Elevate your seafood selection with these irresistibly tangy, subtly spicy fish cakes.
Cooking Instructions
For best results, cook from frozen.
Air Fryer:
Preheat air fryer to 200°C.
Cook for 12–14 minutes, turning halfway through.
Oven Bake:
Preheat oven to 220°C (or 200°C fan).
Bake on a lightly greased tray for 20–22 minutes, turning once for even cooking.
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Product Details
Lobster Chilli & Lime Fish Cakes – 1kg Bag
Experience bold, coastal-inspired flavour with our Lobster Chilli & Lime Fish Cakes. Crafted from premium seafood and seasoned with a vibrant blend of zesty lime and a gentle kick of chilli, these...
Lobster Chilli & Lime Fish Cakes – 1kg Bag
Experience bold, coastal-inspired flavour with our Lobster Chilli & Lime Fish Cakes. Crafted from premium seafood and seasoned with a vibrant blend of zesty lime and a gentle kick of chilli, these fish cakes offer a perfectly balanced taste in every bite.
Light, crisp, and deliciously fragrant, they’re ideal for quick meals, entertaining, or adding a gourmet twist to your everyday menu. Conveniently packed in a 1kg bag, they’re easy to store and simple to prepare—just cook from frozen for a fast, flavour-packed dish.
Elevate your seafood selection with these irresistibly tangy, subtly spicy fish cakes.
Cooking Instructions
For best results, cook from frozen.
Air Fryer:
Preheat air fryer to 200°C.
Cook for 12–14 minutes, turning halfway through.
Oven Bake:
Preheat oven to 220°C (or 200°C fan).
Bake on a lightly greased tray for 20–22 minutes, turning once for even cooking.
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- UK