The Fish Society Mariniere Sauce
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- 1 pouch 400ml of handmade classic mariniere sauce
- Great to keep on hand for a restaurant quality meal in a pinch
- Versatile sauces can be used with mussels, clams, poaching liquid
A seafood classic. Simply warm the sauce, add mussels, cover and simmer for...
- 1 pouch 400ml of handmade classic mariniere sauce
- Great to keep on hand for a restaurant quality meal in a pinch
- Versatile sauces can be used with mussels, clams, poaching liquid
A seafood classic. Simply warm the sauce, add mussels, cover and simmer for 5-10 minutes. Serve with fries or crusty bread. Our homemade sauce is a wonderful combination of double cream, shallots, butter, garlic, thyme, parsley, bay leaves and a splash of white wine. This sauce is perfect to keep in the freezer for when you don't know what to make for dinner! Use it as a poaching liquid, it adds a great twist to your favourite fish. Let us know how you use it!
- Reheat
“With endless varieties of frozen fish to shop, you’ll be spoilt for choice”
“One of the best sources of fish by mail order. Everything is frozen, but don't let that put you off – it's to ensure freshness.”
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