Herring tacos

Cook: 20 minutes
Tacos with herring fillets in a Mexican salsa, a refreshing recipe with a Mexican twist.

Herring tacos

A lovely Mexican tacos recipe with herring fillets topped with a salsa

Ingredients

8 herring fillets

4/8 small soft flour tortillas

2 tbsp fajita seasoning

1 red onion

100g butter

2 tbsp white wine vinegar

1 little gem lettuce shredded

1 large ripe avocado

2 limes

handful of cherry tomatoes

1 red chilli

bunch of coriander

150ml natural yogurt

Cooking steps

Step 1

Cover the herring fillets in the fajita seasoning and leave to marinade whilst you prepare the other ingredients

Step 2

Thinly slice the red onion and cover with the white vinegar in a small bowl. Mash together the avocado and lime juice to make a quick guacamole

Step 3

Chop the tomatoes, chilli and coriander to make the salsa

Step 4

Place a non stick frying pan on the hob with a drizzle of oil and get piping hot. Add the herring and cook for a couple minutes each side.

What you’ll need

8 herring fillets

4/8 small soft flour tortillas

2 tbsp fajita seasoning

1 red onion

100g butter

2 tbsp white wine vinegar

1 little gem lettuce shredded

1 large ripe avocado

2 limes

handful of cherry tomatoes

1 red chilli

bunch of coriander

150ml natural yogurt

Let’s cook!

Step 1

Cover the herring fillets in the fajita seasoning and leave to marinade whilst you prepare the other ingredients

Step 2

Thinly slice the red onion and cover with the white vinegar in a small bowl. Mash together the avocado and lime juice to make a quick guacamole

Step 3

Chop the tomatoes, chilli and coriander to make the salsa

Step 4

Place a non stick frying pan on the hob with a drizzle of oil and get piping hot. Add the herring and cook for a couple minutes each side.

Buy the fish used in this recipe
Herring fillets 620g From  £7.40 Go to product

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