Traditional Arbroath Smokies

Traditional Arbroath Smokies
Serves 2


  • 2 smokies
  • Butter
  • Pepper


  1. Heat the fish under a medium grill for 5 minutes on each side.
  2. Remove the fish from the grill and open it by cutting along the back with a small sharp knife. Don't burn your fingers!
  3. Remove the skeleton by gripping it at the tail end and gently easing it out of the fish.
  4. Spread the fish with butter then sprinkle it with pepper. Put the two halves back together again and heat for two more minutes.
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