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Salt cod in a tin (Bacalao)

Salt cod in a tin (Bacalao)

£4.10
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4+ Items: £3.80 each
Portugal
Ambient
Wild
Cured

Order by noon - get it tomorrow

1 tin / 120g / 10+ available
  • 204452

What wonderful packaging! This is Naval brand ’bacalhau’ as Mr Nero, its Portuguese producer would call it. His forbears began curing fish in 1680! We call it salt cod and it’s certainly the quickest way to get into this delicacy. No soaking necessary - just open and eat. Have it for lunch or divide onto biscuits as an appetiser. In olive oil. A unique taste.

Ingredients

Cod, olive oil, garlic, salt

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