Salt cod in a tin (Bacalao) - 1 tin
- Order number: 204452
- Salt cod in a tin wrapped in a paper outer
- It's already in oil so no soaking necessary
- These tins can be stored in your cupboard for ages!
What a lovely design! This is Naval brand 'bacalhau' as Mr Nero, its Portuguese producer would call it. His forbeards began curing fish in 1680. We call it salt cod and it's certainly the quickest way to get into this delicacy. No soaking necessary, just open and eat. Have it for lunch or divide onto some biscuits as an appetiser. It's a very unique taste.
How you've been using our salt cod in a tin...
- "Just mix with mayo and slather on bread. Delicious."
- "Really delicious. I used to make salt fish fritters. Saved me soaking evernight etc as I just added tin to my saltfish batter."
- "This is a gem that is ideal with rice and pasta. It offers top of the range in convenience and quality."
Cod (65%), refined olive oil (34%), garlic and salt.
UK- dpd - Courier
| Basket | Charges |
| Over £50 | FREE |
| Under £50 | £6.50 |
| Under £20 | £8.90 |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.50 |
| 1pm Delivery | +5.00 |
| Remote Postcodes* | +£20.00 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Salt cod omelette with tomato and chive salad
This salt cod omelette recipe would make the perfect midweek meal with a unique taste - a great way to try a classic Portuguese delicacy.
Read More