Salt cod in a tin (Bacalao)
120g / 1 tin

Salt cod in a tin (Bacalao) - 1 tin

Buying Guide
1 tin / 120g / 10+ available
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3+ Items: £4.30 5,10 each
5+ Items: £4.20 5,10 each
8+ Items: £4.10 5,10 each
12+ Items: £3.90 5,10 each
  • 204452
Product Information
  • Salt cod in a tin wrapped in a paper outer
  • It's already in oil so no soaking necessary
  • These tins can be stored in your cupboard for ages!

What a lovely design! This is Naval brand 'bacalhau' as Mr Nero, its Portuguese producer would call it. His forbeards began curing fish in 1680. We call it salt cod and it's certainly the quickest way to get into this delicacy. No soaking necessary, just open and eat. Have it for lunch or divide onto some biscuits as an appetiser. It's a very unique taste. 

How you've been using our salt cod in a tin...

  • "Just mix with mayo and slather on bread. Delicious."
  • "Really delicious. I used to make salt fish fritters. Saved me soaking evernight etc as I just added tin to my saltfish batter."
  • "This is a gem that is ideal with rice and pasta. It offers top of the range in convenience and quality."
Key Properties
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Cod (65%), refined olive oil (34%), garlic and salt.

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Buying Guide
Price per kilo £42.50/kg


184 Kcals/100g (high)

Best before: 4 years from processing

See key properties on product page


Store at room temperature for a long shelf life

This product is cooked and ready to eat, no soaking necessary

Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90


  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Salt cod omelette with tomato and chive salad

Salt cod omelette with tomato and chive salad

This salt cod omelette recipe would make the perfect midweek meal with a unique taste - a great way to try a classic Portuguese delicacy.

Read More