Salt cod in a tin (Bacalao) - 1 Tin
£4.40
1 tin / 120g / 10+ available
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3+ Items: £4.20 4,40 each
5+ Items: £4.10 4,40 each
8+ Items: £4.00 4,40 each
12+ Items: £3.80 4,40 each
- Order number: 204452
Product Information
What wonderful packaging! This is Naval brand ’bacalhau’ as Mr Nero, its Portuguese producer would call it. His forbears began curing fish in 1680! We call it salt cod and it’s certainly the quickest way to get into this delicacy. No soaking necessary - just open and eat. Have it for lunch or divide onto biscuits as an appetiser. In olive oil. A unique taste.
- Long storage life at ambient temperature
- Multi-buy savings available when you buy multiple tins
- Made in Portugal - the home of salt cod
Key Properties
View Glossary
Portugal
Ambient
Wild
Cured
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Ingredients
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Ingredients
Cod (65%), refined olive oil (34%), garlic and salt.
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Delivery Info
UK Courier
| Basket | Charges |
|---|---|
| Under £40 | £7.50 |
| Over £40 | FREE |
- You choose the date
- Delivery Tuesday to Saturday
- No signature required
| Surcharge Type | Charge |
|---|---|
| Saturday | +£5 |
| 10am | +£15 |
| Remote Postcodes* | +£20 |
UK Mail
| Service | Charges | Details |
|---|---|---|
| 2nd class | from £3.20 | 2-4 days |
| 1st class | from £3.80 | 1-2 days |
Glossary
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
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